Home
Special Events
Farewell to Foie Gras!
February 21st
Dinner Menu
Happy Hour Menu
(nightly from 4:30-6)
Dessert Menu
Lunch Menu(Will re-open for lunch May 2012)
DESSERT MENU
LEMON TART
with raspberry coulis 8.00
FRESH FRUIT COBBLER
with housemade vanilla ice cream 9.00
WHITE & DARK CHOCOLATE MOUSSE
with fresh berries 9.00
CHOCOLATE DECADENCE CAKE
with raspberry sauce 9.00
SEASONAL HOUSEMADE ICE CREAM or SORBET
with a sugar cookie 8.00
| ESPRESSO BAR | |
| ESPRESSO | 3.00 |
| CAPPUCCINO | 4.00 |
| LATTE | 4.00 |
| MOCHA | 4.00 |
| HOT CHOCOLATE | 4.00 |
| SAUTERNE & LATE HARVEST | |
| DOLCE | 20.00 |
| GRAESER SEMILLON | 9.00 |
| K. RASMUSSEN L.H. GEWURY | 9.00 |
| CHATEAU GUIRAUD | 25.00 |
| '99 CH YQUEM (375) | 150.00 |
| PORT | |
| GRAHAMS SIX GRAPES | 9.00 |
| DOW 20 YEAR TAWNY | 10.00 |
| '94 DOW | 19.00 |
| '95 SMITH WOODHOUSE | 12.00 |
| '77 WARRES | 33.00 |