Sample Menus

Winter 2015
Served Nightly from 5pm

Wine List

Dessert Menu


Small Plates

Steamed Manila Clams
with Housemade Spicy Fennel sausage & Greens    12.50 Add linguini 5.00

Pan Roasted Gnocchi
Confit of Duck, Morel Mushrooms, Port Wine Jus, Spring Peas & Tendrils    13.00

Organic Chicken Chili Relleno
Tomatillo Avocado Vinaigrette, Black Bean & Corn Relish    12.00

YellowfinTuna Tartare*
with Cucumber, Apple, Pinenuts, Avocado, Mint & Truffled Lime Vinaigrette    14.00

Pan Seared Day Boat Scallop
Succotash of House Cured Pancetta, Fava, Fingerling Potatoes, & Truffled Corn Nage    12.00

Trimmer Ranch Beef Carpaccio*
Arugula, Fennel, Citrus, Parmigianino Reggiano, Aged Balsamic, Crostini    12.00

Christy Hill Cheese Plate
Selection of Artisanal Cheese with Local Honeycomb, Port Soaked Figs & Candied Nuts   12.00

Seafood Chowder
Clams, Prawns, Salmon, Corn, Hominy, Fingerlings, Sweet Peppers & Grilled Bread   12.00

* Dishes containing items that are raw or partially cooked


House Marinated Black & Green Olives    4.50

Hummus - Traditional with Grilled Pita Bread    4.50

Butter Braised Swiss Chard    4.00

Salt Roasted Fingerling Potatoes with Herbed Aioli    4.50

Gingered Coconut Potato Puree    3.50

Spring Asparagus    4.50


Organic Field Greens
with Shallot Tamari Vinaigrette & Garlic Croutons    7.00

Marinated Asparagus & Artichoke
Frisee, Goat Cheese, Soft Boiled Organic Egg, Bacon Vinaigrette    12.00

Classic Caesar*
Hearts of Romaine, Garlic, Egg & Anchovy Dressing, Shaved Parmigianino Reggiano & Garlic Croutons    10.00

Organic Bibb Lettuce
with Champagne Vinaigrette, Aged Pecorino Cheese & Candied Almonds    8.50


Fresh Cannelloni
Housemade Herbed Lemon Ricotta Cheese, Veal-Pork Bolognese, Fresh Mozzarella & Parmiagiano Reggiano    19.00

House Made Crimini Mushroom Ravioli
Fava Beans, Sausalito Springs Watercress, Spring Onion Soubise, Pinenuts, Pecorino    19.00

Fresh Pappardelle Pasta
Apricot Braised Organic Chicken with House Stewed Tomatoes, Olives, Spinach, Natural Jus    18.00

Organic Chicken Breast
In Tarragon Yogurt Marinade, Sausalito Springs Watercress, Corn, Olives, Artichokes & Aged Balsamic    23.00

Moroccan Spiced Lamb Loin
Olive Tapenade Stuffed Piquillo Peppers, Charmoula Sauce & Celeriac-Pistachio Puree    30.00

Pan Roasted Chinook Salmon
Wild Leeks, Spring Onion & Fennel Confit In Artichoke Barigoule    27.00

Duck Duet - Confit & Grilled Half Breast
White Beans, Haricots Verts, Baby Spinach, Cipollini Onions, Tomatoes, Bacon    28.00

Trimmer Ranch Meatloaf
Grass Fed, Sweet & Spicy Glaze, Spring Asparagus, Gingered Coconut Potato Puree   22.00

Coriander Smoked Rib Eye of Beef
Bourbon Soaked Barley, Braised Chard, Horseradish Crème Fraiche & Red Wine Demi-glace    30.00

Osso Buco Bianco of Pork
Spring Pea-Crimini Mushroom Risotto, House Cured Pancetta & Gremolata   26.00

*Gratuity Added To Parties of SIX or More
Corkage is $20 per 750ml (2 Bottle Maximum)

(Corkage waived for each bottle purchased)

115 GROVE ST. :: TAHOE CITY, CA 96145 :: FOR RESERVATIONS - (530) 583-8551

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