DINNER MENU
STARTERS:
SOUP du JOUR 8.00
SOUTHWESTERN CHOWDER
with mussels, clams & smoked salmon 10.00
SASHIMI of HAWAIIAN AHI TUNA 13.00
HOWARD'S SMOKED PACIFIC SALMON
served with caperberries & dijon aioli 13.00
ANAHEIM CHILI RELLENO
with house smoked chicken & sonoma pepper jack cheese 12.00
RAVIOLI of YUKON GOLD POTATO
with roasted garlic parmesan & goat cheese in an herb demi 11.00
TIGER PRAWNS
broiled with shallots & garlic in a red wine vinegar & sweet vermouth sauce 12.00
GOAT CHEESE & ARUGULA SALAD
with artichoke, beets, red onions, & a walnut vinaigrette 10.00
MIXED GREEN SALAD
with crispy pecans, pears, gorgonzola cheese & champagne vinaigrette 8.00
CHRISTY HILL CAESAR
with white anchovies and croutons 8.00
ENTREES:
WILD KING SALMON
pan seared with cracked pepper in a cabernet demi 31.00
BROILED EGGPLANT
in puff pastry with mushrooms, roma tomato, spinach, onions, drizzled with roasted garlic & a basil infused oil 18.00
ROCKY JUNIOR CHICKEN BREAST
with a roasted tomatillo, garlic & cilantro vinaigrette
28.00
PAINTED HILLS ORGANIC PORK MEDALLIONS
sauteed with capers & shitake mushrooms in a lemon~garlic & white wine reduction 30.00
PAINTED HILLS ORGANIC FILET MIGNON
with shitake mushrooms, green peppercorns & roasted shallots in a bourbon~cabernet demi sauce 35.00
CHEESEBURGER
with housemade waffle chips. 14.00
SIDES:
RED of WHITE PASTA $8.00
SAUTEED GREEN BEANS with Proscuito $7.00
*Gratuity Added To Parties of SIX or More Corkage is $25 per 750ml (2 Bottle Maximum)
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