Dinner Menu

DINNER MENU

STARTERS: 

SOUP du JOUR    8.00

SOUTHWESTERN CHOWDER
with mussels, clams & smoked salmon    10.00

SASHIMI of HAWAIIAN AHI TUNA    13.00

HOWARD'S SMOKED PACIFIC SALMON
served with caperberries & dijon aioli     13.00

ANAHEIM CHILI RELLENO
with house smoked chicken & sonoma pepper jack cheese   12.00

RAVIOLI of YUKON GOLD POTATO
with roasted garlic parmesan & goat cheese in an herb demi     11.00

TIGER PRAWNS
broiled with shallots & garlic in a red wine vinegar & sweet vermouth sauce    12.00

GOAT CHEESE & ARUGULA SALAD
with artichoke, beets, red onions, & a walnut vinaigrette    10.00

MIXED GREEN SALAD
with crispy pecans, pears, gorgonzola cheese & champagne vinaigrette    8.00

CHRISTY HILL CAESAR
with white anchovies and croutons    8.00

ENTREES: 

WILD KING SALMON 
pan seared with cracked pepper in a cabernet demi    31.00

BROILED EGGPLANT
in puff pastry with mushrooms, roma tomato, spinach, onions, drizzled with roasted garlic & a basil infused oil    18.00

ROCKY JUNIOR CHICKEN BREAST 
with a roasted tomatillo, garlic & cilantro vinaigrette    28.00

PAINTED HILLS ORGANIC PORK MEDALLIONS 
sauteed with capers & shitake mushrooms in a lemon~garlic & white wine reduction    30.00

PAINTED HILLS ORGANIC FILET MIGNON 
with shitake mushrooms, green peppercorns & roasted shallots in a bourbon~cabernet demi sauce    35.00 

CHEESEBURGER
with housemade waffle chips.    14.00

SIDES: 

 RED of WHITE PASTA    $8.00

 SAUTEED GREEN BEANS with Proscuito     $7.00

*Gratuity Added To Parties of SIX or More
Corkage is $25 per 750ml (2 Bottle Maximum)