Dinner Menu

Lunch Menu

LUNCH MENU

Small Plates

Steamed Manila Clams
with Housemade Spicy Fennel sausage & Kale    12.50

Pan Roasted Gnocchi
with Duck Confit, English Peas, Fresh Morels & Port Jus    11.00

Smoked Chicken Chili Relleno
with Mole Sauce & Roasted Corn Relish    12.00

YellowfinTuna Tartare*
with Cucumber, Apple, Chile, Pine nuts, Avocado, Mint & Truffled Lime Vinaigrette    12.00

Pan Seared Day Boat Scallop
with Succotash of House Cured Pancetta, Fava Bean, Fingerling Potato & Sweet Corn Nage    12.00

New Zealand Double Cut Lamb Rib Chop
grilled with Mint Pea Ravioli    10.00

Christy Hill Cheese Plate
with Quince Paste & Local Honey Humboldt Fog Goat, Aged Pecorino & Cambozola    12.00

Thai BBQ Prawns
with Lime, Cilantro, Ginger Sauce & Cucumber salad    9.50

Seafood Chowder
with Clams, Prawns, Halibut & Grilled Acme Bread    12.00

Salads

Organic Field Greens
with Tamari Vinaigrette & Garlic Croutons    6.50

Macerated Beet Carpaccio
with Wild Arugula & Sausalito Watercress, Fennel & Yellow Beets with Lemon Vinaigrette, Drizzled with Pistachio Mint Pesto    9.50

Classic Caesar*
Hearts 0f Romaine with Garlic, Lemon, Egg, Anchovy, Shaved Parmigianino Reggiano & Garlic Croutons    9.00

Organic Bibb lettuce
with Champagne Vinaigrette, Aged Pecorino Cheese & Candied Almonds    8.50

Nicoise
with Seared Ahi Tuna, Tomatoes, Blue Lake Green Beans, Fingerling Potatoes, Cornichons, Aioli, Soft Boiled Egg, White Anchovy & Butter Lettuce with Banyuls Vinaigrette    16.00
Skip the Ahi?   12.00

Sandwiches

From the Garden
Cucumber, Avocado, Sprouts, Heirloom Tomato, Carrot, Organic Field Greens & Rosemary Aioli on Grilled Multigrain Bread    9.50
Add Hand Carved Turkey Breast or House Smoked Bacon    2.50

Mediterranean Ahi Tuna Melt
Ahi Confit, Artichoke Hearts, Capers, Picholine Olives, Carrots, E.V.O.O. & Brie Cheese on Ciabatta Bread    11.00

½ Lb.Trimmer Ranch Grass-fed Hamburger
with Tomatoes, Field Greens & Red Onion    12.50
Add Swiss, Cheddar or Gorgonzola Cheese   1.25

Curry Chicken Salad
Apple, Flame Grapes, Toasted Walnuts, Celery & BasilIn Pita Bread    11.00

Rueben
Corned Beef, Housemade Saurkrat6, Melted Swiss Cheese, 1000 Island Dressing on Toasted Rye with Pickles    11.00

*All Sandwiches come with Housemade Pickles & choice of Housemade Root Chips, Field Greens Salad or Quinoa Salad

*Dishes containing items that are raw or partially cooked