Passed Appetizer Selections
Wild Mushroom & Caramelized Onion Flatbread
House Cured Salmon
Potato Latkes, Fennel Salad
Pan Seared Pork Belly
& Circulated Quails Egg
Grilled Figs
with Cherve Wrapped in Prosciutto with Balsamic Glaze
Food Station Selection
Fruit & Cheese Station
Local Cheeses with Wild Honeycomb, Crackers & Olives, Fresh Pears, Apples, Grapes & Nuts
Salad
Traditional Hearts of Romaine Caesar
Salad
Organic Field Greens with Balsamic Soy Vinaigrette & Garlic Croutons
Salad
Roasted Pumpkin & Farro, Baby Arugula, Tart Apple, Pepitas, Fromage Blanc, Chili-Sherry Vinaigrette
Assorted Breads & Rolls
Grill Station Selection
Extra Thick New York Steak
Lemon & Salt Rubbed
Natural Salmon
Champagne Leek & Mushroom Cream Sauce
Grilled Vegetables & Roasted Potatoes
Dessert
Chocolate Truffles & Raspberries
Miniature Vanilla Bean Pot Au Crème
Housemade Cookies