MENU
SMALL PLATES
$18
Spring Salad
butter cake greens, purple asparagus, strawberries, pistachios, pitacaña cheese/cabernet sauvignon vinaigrette
$18
$19
Roasted Beets
IP8 vinegar, citrus fromage blanc, satsuma mandarins, candied pecans
$19
$24
Hamachi Crudo*
heirloom radish/blood orange/preserved lemon mignonette
$24
$22
Grilled Octopus*
speck consommé, kimchi, gigante beans, preserved lemon aioli, celery
$22
$19
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$34
Porcini Agnolotti
stracciatella cheese, heirloom carrots, mustard greens, parmigiano soubise
$19
/
$34
$16
Red Kuri Squash Bisque
pepitas, chives, allspice mascarpone
$16
$26
Truffle Beef Cheeks
parsnip, hedgehog mushrooms, winter black truffle jus, chives
$26
ENTRÉES
$36
Romanesco Romesco
black forbidden rice, 63 degree egg, romesco sauce, endive, caramelized shallot vinaigrette
$36
$64
Wagyu Hanger Steak*
bone marrow potato purée, wild forged mushrooms, broccolini, sauce bordelaise
$64
Day Boat Scallops*
Parmesan Risotto/Watercress/ Velouté/ English Peas/Black Trumpet Mushrooms/ Cipollini Onion/Chorizo
$52
$52
$49
Sonoma Duck Breast*
Oaxacan Mole, toasted farro, heirloom carrots, port cranberries
$49
$48
Wild Boar Cappelletti
butternut squash, wild arugula, buckwheat crouton, calvados-mustard demi glace
$48
$51
Moroccan Spiced Lamb Loin*
charred cauliflower, golden potato, olive stuffed piquillo peppers, chermoula
$51
$47
Alaskan Halibut*
butter leeks, heirloom potato, manila clams citrus gremolata
$47
SHARED PLATES
$10
Tahoe Bread Co. Country Sourdough & Seasonal Focaccia
lavender butter, infused olive oil, maldon sea salt
$10
$8
House Marinated Olives
$8
$6
Marcona Almonds
sea salt, rosemary
$6
$14
Grilled Heirloom Carrots
vadouvan baba ghanoush, greek yogurt, cashews, chives, mint
$14
$26
Artisanal Cheese & Charcuterie
pickled vegetables, apricot grain mustard, fig marmalade, honeycomb, crostini
$26
$14
Brussels Sprouts
pancetta, big rock bleu cheese, date vinaigrette
$14
$20
Venison Tartare
quail egg, coffee aioli, pickled mustard seeds, parmesan tuil, crostini, huckleberry gastrique
$20
$16
Chicken Liver Pate
Pickled vegetables, grapes, pine nuts, seeded buckwheat crostini, banyuls vinegar reduction
$16
DESSERTS
$19
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$19
$12
Sticky Toffee Cake
Butterscotch sauce/Pumpkin Spiced Ice Cream/Oats/Streusel
$12
$12
Chocolate Croissant Bread Pudding
Creme Chantilly/Chocolate Shavings
$12
$12
Lemon Panna Cotta
Vanilla Sable/Cherry Coulis/Berries
$12
$12
Triple Chocolate
Dark Sable/Black Currant Ganache/White Chocolate Mousse/Blueberries
$12
$6
Scoop of Today’s
Ice Cream or Sorbet
$6
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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