TASTING MENU Dungeness Crab* English Peas/Crème Fraiche/Pea Tendrils/Garlic Chip | N.V. Brut, Crémant De Bourgogne, Simonnet-Febvre,France Roasted Beets IP8 Vinegar/Citrus Fromage Blanc/Satsuma Mandarins/ Candied Pecans/Arugula | 2021 Gruner Veltliner, Rosi Schuster, Austria Day Boat Scallop* Sea Urchin Nage/Parmesan Risotto/ Black Trumpet Mushrooms/Sweet Peppers/Fennel | 2022 Jacquere, A&M Quenard, Savoie, Chignin, France Moroccan Spiced Lamb* Charred Cauliflower/Golden Potato Puree/Olive Stuffed Piquillo Peppers/Charmoula | 2021 Syrah Blend, Pont De Gassac, Pays D’Herault, France Triple Chocolate Dark Sable/Black Currant Ganache/White Chocolate Mousse/Blueberries | 2020 Banyuls, Domaine La Tour Vielle, “Rimage”, France