CHRISTY HILL TAHOE CITY FARMERS MARKET

CHRISTY HILL TAHOE CITY FARMERS MARKET

Join us Every Other Week

6/26, 7/10, 7/24, 8/7, 8/28

at the Tahoe City Farmers Market where Executive Chef Luis Vallin prepares delicious dishes using the market’s fresh and seasonal weekly ingredients by local farmers

Shh… he’s going to give you the recipe, too!

This Week’s Farm Fresh Recipe

CHICKEN LIVER PATE 

44 oz  chicken liver 

3 oz duck fat 

6 ea shallots minced 

6 ea Garlic cloves  minced  

1/5 bunch thyme  

1.5 tsp pink salt 

1/2 tsp black pepper 

1.5 cup Madeira 

2 tsp Agar Agar 

2.5 cups heavy cream 

2 tsp Salt kosher 

2 tsp banyuls vinegar 

DIRECTIONS: 

  • Soak chicken liver on milk for 1 hour. Drain and reserved. 

  • Sweat shallots and garlic with duck fat. Add Chicken liver, thyme, pink salt, black pepper, kosher salt  and cook until livers are half way cooked .  

  • Add Madeira and reduce by half.  

  • Add heavy cream and agar agar.   Simmer for 3 minutes and blend. 

  • Pass through a chinois and reserve in fridge overnight. 

  • Slice and serve to order!