MENU
SHARED
$16
Chicken Liver Parfait
Smith Apple Jam/Walnuts/Chives/Sourdough Brioche Toast
$16
$16
Brussels Sprouts
Smoked Nueske’s Bacon/Dolce Gorgonzola/Medjool Date Vinaigrette
$16
$20
Frico Caldo & Jamón
Gruyère/Yukon Gold Potato/Jamón Serrano/Sherry/Fine Herbs
$20
$28
Artisanal Cheeses & Charcuterie
Seasonal Fruit/Pickled Vegetables/ Olives/Almonds/Honeycomb/Olive Crostini
$28
$12
Sourdough Braided Brioche House Bread
Whipped Butter/Kalamata Olive Tapenade/Strawberry Jam
$12
SMALL
$23
California Artichoke Heart
Potato Pavè/English Peas/Cara Cara Orange/ Dill/Parsley/Mint/ Spruce Tips
$23
$19
Black Garlic Caesar
Romaine Hearts/Red Russian Kale/Persian Cucumbers/Pecorino Pepato/ White Anchovies/Kalamata Sourdough Croutons
$19
$24
Yellowfin Crudo
Dulse Macha Salsa/Melogold Citrus/Cashews/Sunchokes/Daikon
$24
$26
Maine Lobster Carpaccio
French Curry/Mandarinquat/Hoja Santa Avocado/Cucumber/Spicy Greens
$26
$24
Venison Tartare*
Espresso Coffee Aioli/Huckleberries/ Parmigiano Reggiano Crouton/Quail Egg
$24
$26
/
$45
Oxtail Ravioli
Eggplant/Fontina Cheese/Oyster Mushrooms/Chives/Oxtail & Veal Glace
$26
/
$45
ENTRÉES
$36
Chioggia Beets & Chevre
Asparagus/Chevre Polenta/Fava Greens/Amaranth/Kelp & Beet Glacé
$36
$34
Seven Spice Koginut Squash
Wild Rice/Baby Kale/Pomegranate/Raisins/ Cipollini Onion/Halloumi Cheese
$34
$38
California Black Cod*
Herbed Zucchini/Yellow Corn Sabayon/Key Lime/Fresno Pepper Marmalade
$38
$46
Smoked Pork Belly & Maine Day Boat Scallops*
Apple Cider Beurre Blanc/ Celeriac/Trout Roe/ Perilla/Apple Mignonette
$46
$40
Smoked Duck Breast*
Hispi Cabbage/Black Forbidden Rice/Five Spice Rhubarb/Tokyo Turnips
$40
$44
Moroccan Spiced Lamb Loin*
Charred Cauliflower/Potato Puree/Olive Stuffed Piquillo Peppers/Chermoula
$44
$44
Venison Loin*
Flame Beets/Salsify/heirloom Carrots/Sour Cherry Glacé
$44
$42
Prime Black Angus Hanger Steak*
Charred Spring Chimichurri/ Asparagus/Potato Foam
$42
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$14
Ube Cheesecake
Coconut Meringue/Lime
$14
$16
Bianco-Mangiare
Almond Panna Cotta/Sour Cherry Coulis/Almond Cookie
$16
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$18
Minglewood Coffee Bar
Chocolate sable/Hazelnut Praline/Chocolate Tuile/Coffee Jelly
$18
$14
Krem Pita
Puff Pastry/White Chocolate Ganache/Lemon Pastry Cream/Black Berry Jam
$14
$8
Scoop of Today’s Sorbet or Ice Cream
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
All payments received via Credit Card incur a 2% payment processing fee

