MENU
SHARED
$16
Chicken Liver Parfait
Smith Apple Jam/Walnuts/Chives/Milk Bread
$16
$16
Brussels Sprouts
Smoked Nueske’s Bacon/Dolce Gorgonzola/Medjool Date Vinaigrette
$16
$20
Frico Caldo & Jamón
D.O.P. Montasio Cheese/Yukon Gold Potato/Jamón Serrano/Sherry/Fine Herbs
$20
$28
Artisanal Cheeses & Charcuterie
Seasonal Fruit/Pickled Vegetables/ Olives/Almonds/Honeycomb/Olive Crostini
$28
$12
Sourdough Braided Brioche House Bread
Whipped Butter/Kalamata Olive Tapenade/Strawberry Jam
$12
SMALL
$16
Chestnut Portobello Bisque
Pickled Black Trumpet Mushrooms/ Crème Fraiche/Chives
$16
$23
California Artichoke Heart
Potato Pavè/English Peas/Cara Cara Orange/ Dill/Parsley/Mint/ Spruce Tips
$23
$19
Black Garlic Caesar
Romaine Hearts/Red Russian Kale/Persian Cucumbers/Pecorino Pepato/ White Anchovies/Kalamata Sourdough Croutons
$19
$24
Yellowfin Tuna Crudo
Dulse Macha Salsa/MeloGold Citrus/ Cashews/ Sunchokes/Daikon
$24
$26
Maine Lobster Carpaccio
French Curry/Mandarinquat/Hoja Santa Avocado/Cucumber/Spicy Greens
$26
$24
Venison Tartare*
Espresso Coffee Aioli/Huckleberries/ Parmigiano Reggiano Crouton/Quail Egg
$24
$26
/
$47
Oxtail Ravioli
Eggplant/Fontina Cheese/Matsutake Mushrooms/Chives/Oxtail & Veal Glace
$26
/
$47
$28
Veal Sweetbreads*
Black Mission Figs/Turnips/Black Radish/Mustard Brown-Butter
$28
ENTRÉES
$44
Chioggia Beets & Chevre
Asparagus/Chevre Polenta/Fava Greens/Amaranth/Kelp & Beet Glacé
$44
$38
Seven Spice Koginut Squash
Wild Rice/Baby Kale/Pomegranate/Raisins/ Cipollini Onion/Halloumi Cheese
$38
$48
California Black Cod*
Broccoli/Blue Navy Beans/Sesame/ Fennel/ Lemon/Miso Tapenade
$48
$49
Smoked Pork Belly & Maine Day Boat Scallops*
Apple Cider Beurre Blanc/ Celeriac/Trout Roe/ Perilla/Apple Mignonette
$49
$51
Duck Duet*
Maple Leaf Farms Duck Breast/Duck Leg Scotch Egg/Yam/Endive/Lingonberry Jus
$51
$52
Moroccan Spiced Lamb Loin*
Charred Cauliflower/Potato Puree/Olive Stuffed Piquillo Peppers/Chermoula
$52
$53
Venison Loin*
Flame Beets/Salsify/heirloom Carrots/Sour Cherry Glacé
$53
$58
Prime Black Angus Hanger Steak*
Parsnip/ King Trumpet Mushroom/Pearl Onion/ Port Wine Essence
$58
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$12
Cream Catalana
Winter Citrus & Cinnamon Custard/Orange Candy/ Lingonberries
$12
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$14
Ube Cheesecake
Coconut Meringue/Lime
$14
$14
Krem Pita
Puff Pastry/White Chocolate Ganache/Lemon Pastry Cream/Black Berry Jam
$14
$8
Scoop of Today’s
Ice Cream or Sorbet
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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