MENU
SHARED
$10
Housemade Kalamata Olive & Herbs Sourdough Baguette
Winter Squash Emulsion/Sierra Nevada Olive Oil/Smoked Sea Salt
$10
$16
Chicken Liver Parfait
Quince Jam/Walnuts/Chives/Milk Bread
$16
$20
Frico Caldo & Jamón
D.O.P. Montasio Cheese/Yukon Gold Potato/Jamón Serrano/Sherry/Fine Herbs
$20
$28
Artisanal Cheeses & Charcuterie
Seasonal Fruit/Pickled Vegetables/ Olives/Almonds/Honeycomb
$28
SMALL
$16
Chestnut Portobello Bisque
Pickled Black Trumpet Mushrooms/Crème Fraiche/Chives
$16
$19
Grilled Pink Gem Salad
Blood Orange/Clove-Citrus Essence/Valbreso Cheese/Red Onion/Pepitas/Frisée/Carrot
$19
$22
Kampachi Crudo
Garbanzo/Avocado/Celery/Jicama/Green Yuzu Kosho/Meyer Lemon Aioli
$22
$24
Grilled Octopus
Olives/Calabrian Tomatoes/Bentje Potatoes/Parsley Pistou/Capers/Delicta Squash
$24
$24
Venison Tartare*
Espresso Coffee Aioli/Huckleberries/ Parmigiano Reggiano Crouton/Quail Egg
$24
$26
Oxtail Ravioli
Eggplant/Fontina Cheese/Matsutake Mushrooms/ Chives/Oxtail & Veal Glace
$26
$28
Black Winter Truffle Gnocchi
Parmigiano Soubise/Buttered Kale/White Sturgeon Caviar
$28
ENTRÉES
$38
Seven Spice Kuri Squash
Wild Rice/Baby Kale/Pomegranate/ Cranberry/Cipollini Onion/Halloumi Cheese
$38
$44
Bone Marrow Tagliatelle
Bone Marrow Ragu/Black Trumpet Mushrooms/Burrata/Cheese/Chervil
$44
$48
Baja Striped Sea Bass*
Broccoli/Blue Navy Beans/Sesame/ Fennel/ Lemon/Miso Tapenade
$48
$49
Smoked Pork Belly & Maine Day Boat Scallops*
Apple Cider Beurre Blanc /Celeriac/Trout Roe/ Perilla/Apple Mignonette
$49
$51
Duck Duet*
Culver Farms Duck Breast/Duck Leg Scotch Egg/Endive/Yam/Lingonberry Jus
$51
$52
Moroccan Spiced Lamb Loin*
Charred Cauliflower/Potato Puree/Olive Stuffed Piquillo Peppers/Chermoula
$52
$53
Venison Loin*
Salsify/Flame Beets/Gremolata/Heirloom Carrots/Sour Cherry Demi-Glace
$53
$64
Mishima Reserve Wagyu Hanger Steak*
Black Winter Truffle/Parsnip/ Chanterelles/Pearl Onion/ Port Wine Essence
$64
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$12
Cream Catalana
Winter Citrus & Cinnamon Custard/Orange Candy/ Lingonberries
$12
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$14
Ube Cheesecake
Coconut Meringue/Lime
$14
$14
Krem Pita
Puff Pastry/White Chocolate Ganache/Lemon Pastry Cream/Black Berry Jam
$14
$8
Scoop of Today’s
Ice Cream or Sorbet
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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