MENU
SHARED PLATES
$10
House Marinated Olives & Marcona Almonds
Sea Salt & Rosemary
$10
$10
10 Grain Sourdough Baguette
whipped isigny sainte-mere butter
$10
$18
Frico Caldo
D.O.P. montasio cheese/yukon gold potato/frisée/sherry vinegar/shallots/ speck alto adige I.G.P.
$18
$20
Smoked Salmon Rillete
bricohe toast/smoked trout roe/cucumber/preserved lemon/dill creme fraiche
$20
$19
Chicken Liver Pâté
blackberry port jelly/pickled vegetables/grilled country sourdough
$19
$16
Brussels Sprouts
date vinaigrette/dolce gorgonzola/pancetta
$16
$26
Artisanal Cheeses & Charcuterie
seasonal fruit/pickled vegetables/ olives/almonds/honeycomb/crostini/ cherry jam/plumb marmalade
$26
SMALL PLATES
$14
Parsnip Bisque
heirloom tomato pesto/macadamia nuts
$14
$18
Castelfranco Radicchio
baby kale/rose apples/candied pecans/manchego cheese/agrodolce
$18
$22
Ahi Tuna Crudo*
okinawa potato/red aji leche de tigre/ red onion/celery/cilantro
$22
$19
Wagyu Carpaccio*
ancho pepper/cacio de roma/black garlic aioli/arugula/sourdough
$19
$22
Octopus*
chickpea panisse/ndouja emulsion/green onion/kafir lime
$22
$22
Duck Confit Dolma
spiced basmati rice/pomegranate molasses/pickled jimmy nardello peppers/green chard/prunes
$22
$24
Winter Truffle Ravioli
chanterelle mushrooms & stracchino Cheese/black trumpet mushrooms/beurre rouge/chervil
$24
ENTRÉES
$52
Day Boat Scallops*
beluga lentils/confit fennel/red bell pepper/mandarin caper gremolata
$52
$48
Baja Sea Bass*
smoked sunchokes/broccoli di cicco/leeks/chorizo spice dust
$48
$49
Culver Duck Breast*
oaxacan mole/toasted farro/braised kale/honeynut squash/pickled shallot
$49
$38
Winter Squash Risotto
black futsu squash/pepitas/bloomsdale spinach/sage/parmigiano/beurre noisette
$38
$51
Moroccan Spiced Lamb Loin*
charred cauliflower/potato puree/olive stuffed piquillo peppers/chermoula
$51
$64
Mishima Reserve Wagyu Hanger*
golden potato puree/king trumpet mushrooms/cipollini onions/sea urchin hollandaise
$64
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$12
Sour Cherry Galette
honey yogurt ice cream
$12
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$12
Bergamot Panna Cotta
pistachio shortbread crumble/berries
$12
$14
Tiramisu Twist
coffee flan/almond lady fingers/mascarpone mousse/dark chocolate
$14
$8
Scoop of Today’s
Ice Cream or Sorbet
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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