MENU
SHARED
$18
Baja Farm Heirloom Tomatoes
Strawberry Molasses/Roasted Garlic Stracciatella/Lemon Verbena
$18
$18
Chicken Liver Pâté
Chicken Liver/Duck Liver/Lingonberry Gastrique/House-Made Pickles/Pink Peppercorn/Chives/Sourdough Brioche Crisp
$18
$20
Frico Caldo
Aged Gruyère/Yukon Gold Potato/Sherry/Fine Herbs
$20
$28
Artisanal Cheeses & Charcuterie
Seasonal Fruit/Pickled Vegetables/ Olives/Almonds/Honeycomb/Olive Crostini
$28
$12
Sourdough Braided Brioche House Bread
Whipped Butter/Kalamata Olive Tapenade/Strawberry Jam
$12
SMALL
$18
Watermelon Gazpacho
Heirloom Melon/Halloumi Cheese/Sesame Seeds/Thai Basil
$18
$19
Summer Peach Salad
Butter Lettuce/Gorgonzola Dolce/ Metjool Date Vinaigrette/Candied Pecans
$19
$24
Yellowfin Crudo
Dulse Macha Salsa/Melogold Citrus/Cashews/Sunchokes/Daikon
$24
$24
Venison Tartare*
Espresso Coffee Aioli/Huckleberries/ Parmigiano Reggiano Crouton/Quail Egg
$24
$22
Beef Tonnato
Yellowfin Emulsion/Wild Baby Arugula/Radish/Cornichon
$22
$26
/
$45
Oxtail Ravioli
Eggplant/Fontina Cheese/Oyster Mushrooms/Chives/Oxtail & Veal Glace
$26
/
$45
ENTRÉES
$36
Chioggia Beets & Chevre
Asparagus/Chevre Polenta/Fava Greens/Amaranth/Kelp & Beet Glacé
$36
$42
Californian Black Cod*
Herbed Zucchini/Yellow Corn Sabayon/Key Lime/Fresno Pepper Marmalade
$42
$46
Smoked Pork Belly & Maine Day Boat Scallops*
Apple Cider Beurre Blanc/ Celeriac/Trout Roe/ Perilla/Apple Mignonette
$46
$44
Duck Duet*
Smoked Duck Breast/Confit DUck Leg/Hispi Cabbage/Black Forbidden Rice/Five Spice Rhubarb/Tokyo Turnips
$44
$46
Moroccan Spiced Lamb Loin*
Charred Cauliflower/Potato Puree/Olive Stuffed Piquillo Peppers/Chermoula
$46
$48
Venison Loin
Mole Negro/Yucca & Walnuts Croquette/Golden Beets/Acidulated Cherries
$48
$42
/
$64
Certified Angus Beef Hanger/ Ribeye Steak*
Charred Spring Chimichurri/ Asparagus/Potato Foam/Leek Ash
$42
/
$64
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$16
Bianco-Mangiare
Almond Panna Cotta/Sour Cherry Coulis/Almond Cookie
$16
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$18
Minglewood Coffee Bar
Chocolate sable/Hazelnut Praline/Chocolate Tuile/Coffee Jelly
$18
$16
Tres Leches
Pan De España/Chantilly Cream/ Caramelized Chocolate/Salted Caramel
$16
$8
Scoop of Today’s Sorbet or Ice Cream
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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