MENU
SHARED
$24
Berbere Duck Prosciutto
Black Mission Fig/Arugula/Valbreso Cheese/Pistachio/Nevada Wild Honey
$24
$18
Chicken Liver Pâté
Chicken Liver/Duck Liver/Lingonberry Gastrique/House-Made Pickles/Pink Peppercorn/Chives/Sourdough Brioche Crisp
$18
$18
Frico Caldo
Aged Gruyère & Montasio/Yukon Gold Potato/Sherry/Fine Herbs
$18
$34
Chicken Nuggets & Caviar
Marine Chicken Thigh/Malossol Caviar/Ginger Crème Fraiche/Chives
$34
$28
Artisanal Cheeses & Charcuterie
Seasonal Fruit/Pickled Vegetables/ Olives/Almonds/Honeycomb/Sourdough Crostini
$28
$12
Sourdough Braided Brioche House Bread
Whipped Butter/Kalamata Olive Tapenade/Strawberry Jam
$12
SMALL
$26
Dungeness Titoté Bisque
Dungeness Crab/Titoté/Tomato/Creme Friache/Black Lime
$26
$19
Pomegranate Poached Quince Salad
Hibiscus Clove/Frisée/Mizuna/ Gorgonzola Dolce/Medjool Date Vinaigrette/Walnuts
$19
$24
Yellowfin Tuna Crudo
Red Yuzu Kosho/English Cucumber/Dulse/Sesame Tapioca Cracker
$24
$24
Venison Tartare*
Espresso Coffee Aioli/Huckleberries/Quail Egg/ Sourdough Crostini
$24
$26
/
$45
Oxtail Ravioli
Eggplant/Fontina Cheese/Matsutake Mushrooms/Chives/Oxtail & Veal Glace
$26
/
$45
ENTRÉES
$38
Chioggia Beets & Chevre
Asparagus/Chevre Polenta/Fava Greens/Amaranth/Kelp & Beet Glacé
$38
$47
Ferme De Mahebourg Redfish*
Fregola Sarda Ragú/Kuri Squash/Gaeta, Cerignola & Castelverano/Calabrian Chilli/Sage
$47
$47
Smoked Pork Belly & Maine Day Boat Scallops*
Apple Cider Beurre Blanc/ Celeriac/Trout Roe/ Perilla/Apple Mignonette
$47
$42
Forest Pappardelle
King Trumpet & Lobster Mushrooms/Leeks/Garum Egg Yolk Sauce/Pecorino Pepato/Chives
$42
$46
King Cal Squab*
Rouge Endive/Parsnip/Sour Cherry/Saba Vinegar/Albufera Sauce
$46
$48
Moroccan Spiced Lamb Loin*
Charred Cauliflower/Potato Puree/Olive Stuffed Piquillo Peppers/Chermoula
$48
$49
Venison Loin
Heirloom Carrots/Blueberry Ramslog/Garleek
$49
$69
Wagyu Teres Major*
King Trumpet & Chanterelle Mushrooms/ Taleggio Potatoes/Sauce Périguex
$69
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$16
Bianco-Mangiare
Almond Panna Cotta/Sour Cherry Coulis/Almond Cookie
$16
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$14
Tiramisu
Amoretto/White Chocolate Mascarpone Mousse/Savoiardi
$14
$16
Tres Leches
Pan De España/Chantilly Cream/ Caramelized Chocolate/Salted Caramel
$16
$8
Scoop of Today’s Sorbet or Ice Cream
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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