MENU
SHARED
$10
Housemade 10 Grain Sourdough Baguette
whipped isigny sainte-mere butter
$10
$18
Chicken Liver Pâté
Port Wine/Blackberry Gelée/Pickled Vegetables/Housemade Crostini
$18
$18
Frico Caldo
D.O.P. Montasio Cheese, Yukon Gold Potato/Shallot/Sherry/Fine Herbs
$18
$28
Artisanal Cheeses & Charcuterie
seasonal fruit/pickled vegetables/ olives/almonds/honeycomb
$28
SMALL
$19
Spring Butter Lettuces
breakfast radish/roquefort cheese/ red anjou pears/walnut champagne vinaigrette
$19
$20
Verjus Beets & Chevre Fondue
Watercress Pistou/Pistachios
$20
$22
Pan Fried Sunchokes
Lemon & Dill Vinaigrette/Spring Radish/Ricotta Salata/White Sturgeon Caviar
$22
$24
Hamachi Crudo*
Sesame Cracker/Thai Basil/Dulse/Acidulated Strawberry Dashi
$24
$26
Venison Tartare*
Espresso Coffee Aioli/Huckleberries/Parmigiano Reggiano Crouton/Quail Egg
$26
$28
Spelt Flour Gnocchi
Morel Mushrooms/English Peas/Ramps Velouté/Pecorino Toscano
$28
ENTRÉES
$48
Spring Onion Agnolotti*
Caramelized Spring Onion Consommé/ Fontina/Chanterelles/63 Degree Egg/Prosciutto
$48
$49
Striped Baja Sea Bass*
smoked sunchokes/broccoli di cicco/leeks/chorizo spice dust
$49
$52
Day Boat Scallops*
beluga lentils/confit fennel/red bell pepper/mandarin caper gremolata
$52
$54
Five Spiced Duck Duet*
Duck Confit Rillette/Heirloom Carrots/Currants/Demi Glace/Grits
$54
$53
Moroccan Spiced Lamb Loin*
charred cauliflower/potato puree/olive stuffed piquillo peppers/chermoula
$53
$66
Mishima Reserve Wagyu Hanger*
Tokyo Turnips/Smoked Yellow Corn Soubise/Scallion/Black Garlic Gel
$66
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$12
Sour Cherry Galette
honey yogurt ice cream
$12
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$12
Bergamot Panna Cotta
pistachio shortbread crumble/berries
$12
$14
Tiramisu Twist
coffee flan/almond lady fingers/mascarpone mousse/dark chocolate
$14
$8
Scoop of Today’s
Ice Cream or Sorbet
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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