TASTING MENU
Yellowfin Crudo
Dulse Macha Salsa/Melogold Citrus/ Cashews/Sunchokes/Daikon
House Sourdough Braided Brioche
Normandy Sainte-Mère Butter/ Kalamata Olive Tapenade/ Strawberry Preserves
Baja Farm Heirloom Tomatoes
Strawberry Molasses/Roasted Garlic Stracciatella/Lemon Verbena | 2024 Grillo, Funaro, “Pinzeri”, Sicily, Italy
Red Fish*
Fregola Sarda Ragú/Kuri Squash/Gaeta, Cerignola & Castelverano/Calabrian Chilli/Sage | 2023 Orange, Pinot Grigio, Scarbolo, “ilramato, Friuli, Italy
Oxtail Ravioli
Eggplant/Fontina Cheese/Oyster Mushrooms/Chives/Oxtail & Veal Glacé| 2023 Nebbiolo, Renzo Castella, Langhe DOC, Italy
Venison Loin*
Heirloom Carrots/Blueberry Ramslog/Garleek|2022 Cabernet Sauvingnon, Schug Winery, Sonoma, Ca.
Tres Leches
Pan De España/Chantilly Cream/ Caramelized Chocolate/Salted Caramel| 2023 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
/
$55 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$55 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20