TASTING MENU
Chicken Nuggets & Caviar
Marine Chicken Thighs/Malossol Caviar/Ginger Crème Fraiche/Chives
House Sourdough Braided Brioche
Normandy Sainte-Mère Butter/ Kalamata Olive Tapenade/ Strawberry Preserves
Yellow Fin Tuna Crudo
Red Yuzu Kosho/English Cucumber/Dulse/Sesame Tapioca Cracker|N.V. CrèmantDe Bourgogne,Terres Secretes, Brut,France
Ferme De Mahebourg Redfish*
Fregola Sarda Ragú/Kuri Squash/Gaeta, Cerignola & Castelverano/Calabrian Chilli/Sage | 2022 Orange Blend, Klet Brada, “Krasno, Slovenia
Forest Pappardelle
King Trumpet & Lobster Mushrooms/Leeks/Garum Egg Yolk Sauce/Pecorino Pepato/Chives| 2022 Schioppettino, Ronchi Di Cialla, Fruili, Italy
Venison Loin*
Heirloom Carrots/Blueberry Ramslog/Garleek|2022 Cabernet Sauvingnon, Schug Winery, Sonoma, Ca.
Tres Leches
Pan De España/Chantilly Cream/ Caramelized Chocolate/Salted Caramel| 2023 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$55 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$55 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20