TASTING MENU
Yellowfin Crudo
Dulse Macha Salsa/Melogold Citrus/ Cashews/Sunchokes/Daikon
House Sourdough Braided Brioche
Normandy Sainte-Mère Butter/ Kalamata Olive Tapenade/ Strawberry Preserves
California Artichoke Heart
Spruce Tips/Dill/Parsley/Mint/Potato Pave/English Peas/Cara Cara Orange| | N.V. Brut, Crémant De Bourgogne, Terres Secretes, France
Smoked Pork Belly & Scallop
Celeriac/Smith Apple Mignonette/ Smoked Trout Roe/Apple Cider Beurre Blanc | 20224 Riesling, Poet's Leap, Columbia Valley, Washington State
Oxtail Ravioli
Eggplant/Fontina Cheese/Oyster Mushrooms/Chives/Oxtail and Veal Glacé| 2023 Nebbiolo, Renzo Castella, Langhe, Italy
Venison Loin*
Flame Beets/Salsify/Heirloom Carrots/Lingonberry Glacé| 2014 Cabernet Sauvignon, Notre Vin, Howell Mt., Napa Ca.
Kreme Pita
Puff Pastry/White Chocolate Ganache/ Lemon Pastry Cream/Black Berry Jam | 2023 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20