MENU
SHARED
$10
Housemade Kalamata Olive & Herbs Sourdough Baguette
Winter Squash Emulsion/Sierra Nevada Olive Oil/Smoked Sea Salt
$10
$16
Chicken Liver Pâté
Port Wine/Blackberry Gelée/Pickled Vegetables/Housemade Crostini
$16
$18
Frico Caldo
D.O.P. Montasio Cheese, Yukon Gold Potato/Shallot/Sherry/Fine Herbs
$18
$28
Artisanal Cheeses & Charcuterie
seasonal fruit/pickled vegetables/ olives/almonds/honeycomb
$28
SMALL
$18
Verjus Beets & Chevre Fondue
Watercress Pistou/Pistachios
$18
$19
Grilled Pink Gem Salad
Blood Orange/Clove-Citrus Essence/Valbreso Cheese/Red Onion/Pepitas/Frisée/Carrot
$19
$22
Pan Fried Sunchokes
Lemon & Dill Vinaigrette/Spring Radish/Ricotta Salata/White Sturgeon Caviar
$22
$24
Softshell Crab
Persian Cucumbers/English Cucumbers/ Fresno Pepper Foam/Charred Avocado/ Sumac Leche de Tigre
$24
$24
Venison Tartare*
Espresso Coffee Aioli/Huckleberries/ Parmigiano Reggiano Crouton/Quail Egg
$24
$26
Oxtail Ravioli
Eggplant/Fontina Cheese/Matsutake Mushrooms/ Chives/Oxtail & Veal Glace
$26
ENTRÉES
$38
Seven Spice Kuri Squash
Wild Rice/Baby Kale/Pomegranate/ Cranberry/Cipollini Onion/Halloumi Cheese
$38
$42
Thyme Tagliatelle
Chicken of the Woods/English Peas/Row 7 Garleek/Whipped Pecorino Ricotta/ Vermouth & Lemon Pan Sauce
$42
$44
Baja Striped Sea Bass*
Bouillabaisse Broth/Blue Navy Beans/Parsley Root/Confit Fennel
$44
$49
Hokkaido Scallops*
Sweet Potato/Saba-Castelfranco Radicchio/Watercress/Apples/Walnuts/ Brown Butter
$49
$48
Smoked Culver Duck Breast*
Black Forbidden Rice/Purple Cabbage/ Charred Broccolini/Horseradish/Pickled Jimmy Nardello/Orange Peel/Chamomile Tea & Honey Glaze
$48
$51
Moroccan Spiced Lamb Loin*
charred cauliflower/potato puree/olive stuffed piquillo peppers/chermoula
$51
$52
Pink Peppercorn Venison Loin*
Beet Mole Negro/Plantains/Red Endive
$52
$59
Mishima Reserve Wagyu Hanger Steak*
Tokyo Turnips/Smoked Yellow Corn Soubise/Scallion/Black Garlic Gel
$59
DESSERTS
$24
Artisanal Cheese Plate
Local Honeys/Fruit/Nuts/Crostini
$24
$14
70% Cacao Chocolate Cake
Hazelnut Mousse/Freeze Dried Strawberry
$14
$12
Chocolate Croissant Bread Pudding
Crème Chantilly/Chocolate Shavings
$12
$14
Ube Cheesecake
Coconut Meringue/Lime
$14
$12
Bergamot Panna Cotta
Local Cherries/Pistachio Shortbread Crumble
$12
$14
Princess Cake
Strawberry/Almond Cake/Princess Cream/Meyer Lemon Coulis
$14
$8
Scoop of Today’s
Ice Cream or Sorbet
$8
$20
End of the Night Round for the Kitchen
$20
*Dishes containing items that are raw or partially cooked. Raw foods may increase food borne illness
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