TASTING MENU
Amuse Bouche: Yellowfin Tuna Crudo
Dulse Macha Salsa/Melogold Citrus/Cashews/Sunchokes/Daikon
Sourdough Braided Brioche House Bread
Whipped Butter/ Kalamata Olive Tapenade/Strawberry Jam
First Course: California Artichoke Heart
Spruce Tips/Dill/Parsley/Mint/Potato Pave/English Peas/Cara Cara Orange| | N.V. Brut, Crémant De Bourgogne, Terres Secretes, France
Second Course: Smoked Pork Belly & Scallop
Celeriac/Smith Apple Mignonette/Smoked Trout Roe/Apple Cider Beurre Blanc | 20224 Riesling, Poet's Leap, Columbia Valley, Washington State
Third Course: Veal Sweetbreads*
Black Mission Figs/Turnips/Black Radish/Mustard Brown-Butter| 2022 Pinot Noir, Franck Givaudin, Irancy, Bourgone, France
Fourth Course: Venison Loin*
Parsnip Puree/King Trumpet Mushrooms/Pearl Onion/ Truffle & Port Wine Essence| 2014 Cabernet Sauvignon, Notre Vin, Howell Mt., Napa Ca.
Kreme Pita
Puff Pastry/White Chocolate Ganache/ Lemon Pastry Cream/Black Berry Jam | 2023 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20