TASTING MENU
Yellowfin Crudo
Dulse Macha Salsa/Melogold Citrus/ Cashews/Sunchokes/Daikon
House Sourdough Braided Brioche
Normandy Sainte-Mère Butter/ Kalamata Olive Tapenade/ Strawberry Preserves
Baja Farm Heirloom Tomatoes
Strawberry Molasses/Roasted Garlic Stracciatella/Lemon Verbena | 2024 Grillo, Funaro, “Pinzeri”, Sicily, Italy
Smoked Pork Belly & Scallop
Celeriac/Smith Apple Mignonette/ Smoked Trout Roe/Apple Cider Beurre Blanc | 20224 Riesling, Poet's Leap, Columbia Valley, Washington State
Oxtail Ravioli
Eggplant/Fontina Cheese/Oyster Mushrooms/Chives/Oxtail & Veal Glacé| 2023 Nebbiolo, Renzo Castella, Langhe DOC, Italy
Venison Loin*
Mole Negro/|Yucca & Walnut Croquette/Golden Beets/ Acidulated Cherries | 2019 Mouvedre, Domaine Ray-Jane, Bandol, France
Tres Leches
Pan De España/Chantilly Cream/ Caramelized Chocolate/Salted Caramel| 2023 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$55 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$55 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20