TASTING MENU
Softshell Crab
Persian Cucumbers/English Cucumbers/ Fresno Pepper Foam/Charred Avocado/Sumac Leche de Tigre | Rosé, Domaine De Terrebrune, Bandol, France
Verjus Beets & Chevre Fondue
Watercress Pistou/Pistachios | 2023 Sauvignon Blanc, Polemonium Wines, Mendocino, Ca.
Oxtail Ravioli
Eggplant/Fontina Cheese/Matsutake Mushrooms/Chives/Oxtail & Veal Glace | 2023 SP 68, Ariana Occhipinti, Sicily, Italy
Pink Peppercorn Venison Loin*
Beets Mole Negro/Plantains/Red Endive | 2022 Syrah, Mas de Daumas, Pays D'Herault, Languedoc, France
Bergamot Panna Cotta
Pistachio Shortbread Crumble/Berries | 2022 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20