TASTING MENU
Spiced Heirloom Carrot
Smoked Crème Fraiche/Blood Orange/ Cumin EVOO/ Cilantro Leche de Tigre | N.V. Rosé Brut, Crémant d’Alsace, Lucien Albrecht, France
Smoked Pork Belly & Scallop
Celeriac/Smith Apple Mignonette/ Smoked Trout Roe/Apple Cider Beurre Blanc | 2022 Pinot Noir, Franck Givaudin, Irancy, Bourgogne, France
Black Winter Truffle Gnocchi
White Sturgeon Caviar/Buttered Kale/ Parmigiano Soubise | 2023 Nebbiolo, Renzo Castella, Langhe DOC, Italy
King Cal Squab
Row 7 Honeypatch Squash/Sunflower Seeds/Aged Balsamic | 2022 Mourvedre, Chateau Pradeaux, Bandol, France
Kreme Pita
Puff Pastry/White Chocolate Ganache/ Lemon Pastry Cream/Black Berry Jam | 2023 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20