TASTING MENU
Softshell Crab
Persian Cucumbers/English Cucumbers/ Fresno Pepper Foam/Charred Avocado/Sumac Leche de Tigre | Rosé, Domaine De Terrebrune, Bandol, France
Verjus Beets & Chevre Fondue
Watercress Pistou/Pistachios | 2023 Sauvignon Blanc, Polemonium Wines, Mendocino, Ca.
Vande Rose Farms Pork Tenderloin*
Confit Mustard Apricot/Bacon/Celriac/ Pinecone Syrup | 2022 Pinot Noir, Franck Givaudin, Irancy, Bourgogne, France
Mishima Reserve Wagyu Hanger*
Tokyo Turnips/Smoked Yellow Corn Soubise/Scallion/Black Garlic Gel | 2014 Cabernet Sauvignon, Notre Vin, Howell Mountain, Napa Valley, California
Bergamot Panna Cotta
Pistachio Shortbread Crumble/Berries | 2022 Sauternes, Chateau Roumieu-Lacoste, France
$110 Per Person
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$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20