TASTING MENU Verjus Beets & Chevre Fondue Watercress Pistou/Pistachios | Rosé, Domaine De Terrebrune, Bandol, France Day Boat Scallop* Squid Ink Risotto/Heirloom Tomatoes/English Peas/Castelvetrano Olives/Green Garlic/Sorrel | 2023 Chardonnay, Sandhi Vinters, Central Coast, Ca. Spelt Flour Gnocchi Morel Mushrooms/English Peas/Ramps Velouté/Pecorino Toscano | 2022 Pinot Noir, F. Givaudin, Irancy, Bourgogne, France Mishima Reserve Wagyu Hanger* Tokyo Turnips/Smoked Yellow Corn Soubise/Scallion/Black Garlic Gel | 2014 Cabernet Sauvignon, Notre Vin, Howell Mountain, Napa Valley, California Bergamot Panna Cotta Pistachio Shortbread Crumble/Berries | 2022 Sauternes, Chateau Roumieu-Lacoste, France
