Thanksgiving 2026 Prix fixe menu $125 per person, plus gratuity & taxes $125 per person, plus gratuity & taxes Amuse: Duck Liver Mousse Duck Liver Mousse/Port/Cranberry/Walnuts/Pasta Choux First Course: Maine Lobster Tail Kumquat/Bloomsdale Spinach Beurre Blanc/Turnips/Chives Second Course: Honeynut Squash Soup Spiced Smoke Ham Consommé/Maple Syrup/Goat Cheese/Pepitas Third Course: Pheasant Ballotine Parsnip & Carrot Tart/Potato Pave/Basmati Rice/Albufera Sauce/Burgundy Truffles Fourth Course: Pistachio Crusted Rack of Lamb Risotto Rosso/Cipollini Onion/Valbreso Cheese/Wild Mountain Cumin Jus/Hyssop Thyme Fifth Course: Pumpkin Tart Pecan Frangipane/Pumpkin Spiced Mousse/Bosc Pear We will not be able to accommodate dietary restrictions or substitutions on this day. Our Full bottle list will be provided with additional seasonal highlights to pair with the holidays.