4TH OF JULY PRIX FIXE $105 Four Course, Seating One $105 TOMATO WATER GRANITA Sherry Vinegar Reduction/Basil AHI TUNA Smoked XO Sauce/Plum/Radish WATERMELON Halloumi Cheese/Red Onion/Heirloom Tomato/Arugula/Mint/Saba Vinegar WAGYU HANGER STEAK Smoked Carrot/Porcini Mushrooms/Horseradish & Garlic YELLOW PEACHES White Chocolate Mascarpone Mousse/Hazelnut Shortbread/Vanilla Caramel $125 Six Course, Seating Two $125 TOMATO WATER GRANITA Sherry Vinegar Reduction/Basil AHI TUNA Smoked XO Sauce/Plum/Radish WATERMELON Halloumi Cheese/Red Onion/Heirloom Tomato/Arugula/Mint/Saba Vinegar CRAB CROQUETTE Corn/Fontina/Fresno Pepper/Watercress DUCK & FIGS Foie Gras Mousse/Brioche Bread/Adriatic Figs/Pickled Shallots WAGYU HANGER STEAK Smoked Carrot/Porcini Mushrooms/Horseradish & Garlic YELLOW PEACHES White Chocolate Mascarpone Mousse/Hazelnut Shortbread/Vanilla Caramel