4TH OF JULY PRIX FIXE
$105
Four Course, Seating One
$105
TOMATO WATER GRANITA
Sherry Vinegar Reduction/Basil
AHI TUNA
Smoked XO Sauce/Plum/Radish
WATERMELON
Halloumi Cheese/Red Onion/Heirloom Tomato/Arugula/Mint/Saba Vinegar
WAGYU HANGER STEAK
Smoked Carrot/Porcini Mushrooms/Horseradish & Garlic
YELLOW PEACHES
White Chocolate Mascarpone Mousse/Hazelnut Shortbread/Vanilla Caramel
$125
Six Course, Seating Two
$125
TOMATO WATER GRANITA
Sherry Vinegar Reduction/Basil
AHI TUNA
Smoked XO Sauce/Plum/Radish
WATERMELON
Halloumi Cheese/Red Onion/Heirloom Tomato/Arugula/Mint/Saba Vinegar
CRAB CROQUETTE
Corn/Fontina/Fresno Pepper/Watercress
DUCK & FIGS
Foie Gras Mousse/Brioche Bread/Adriatic Figs/Pickled Shallots
WAGYU HANGER STEAK
Smoked Carrot/Porcini Mushrooms/Horseradish & Garlic
YELLOW PEACHES
White Chocolate Mascarpone Mousse/Hazelnut Shortbread/Vanilla Caramel
