4TH OF JULY PRIX FIXE $105 Four Course, Seating One $105 Hamachi Crudo Yellow Ají Leche De Tigre/Burnt Orange/Smoked Trout Roe/Cucumber| N.V. Brut, Cremant De Bourgogne, Terres Secretes, France Alaskan Halibut Sea Urchin Risotto/Dulse Seaweed/Jimmy Nardello peppers/Fennel | 2024 Grillo, Funaro, “Pinzeri,” Sicily, Italy 7 Day Aged Wagyu Hanger Steak Nante Carrots/Black Garlic Glacé/Hazelnut/Green Onion | 2014 Cabernet Sauvignon, Notre Vin, Howell Mt. Napa, Ca. Limencello Tiramisu Marscarpone Mousse/Pan De España/Limoncello Liqueur Custard | 2023 Sauternes, Chateau Roumieu-Lacoste, France $135 Six Course, Seating Two $135 Hamachi Crudo Yellow Ají Leche De Tigre/Burnt Orange/Smoked Trout Roe/Cucumber | N.V. Brut, Cremant De Bourgogne, Terres Secretes, France Terra Amico Farms Heirloom Tomato Tartine Cured Egg Yolk Emulsion/Sesame Seeds/Sorrell | 2023 Pinot Grigio, Scarbolo, “Ilramato,” Friuli, Italy Alaskan Halibut Sea Urchin Risotto/Dulse Seaweed/Jimmy Nardello Peppers/Fennel | 2024 Grillo, Funaro, “Pinzeri,” Sicily, Italy Plantation Farm Quail Tallegio Potato/Prosciutto Di Parma/Heirloom Peaches/ Pinecone Syrup | 2023 Nebbiolo, Renzo Castella, Langhe DOC, Italy 7 Day Aged Wagyu Hanger Steak Nante Carrots/Black Garlic Glacé/Hazelnut/Green Onion | 2014 Cabernet Sauvignon, Notre Vin, Howell Mt. Napa, Ca. Limencello Tiramisu Marscarpone Mousse/Pan De España/Limoncello Liqueur Custard | 2023 Sauternes, Chateau Roumieu-Lacoste, France