Farmers Market
COOKING DEMOs
Join Christy Hill and the Tahoe City Farmers Market for a day filled with exuberant flavors and masterful cooking techniques from the talented hands of Executive Chef Luis Vallin and his vivacious ambassador, Betina Wolfart as they prepare to take you through a one of kind culinary experience sure to be the highlight of your day.
Each week, our dynamic duo shops the local flavors of the Tahoe City Farmers Market and present the community with beautifully prepared recipes and informative techniques that you can implement into your very own kitchens!
Check Out This Week’s Recipe Below
Strawberry Granita
with coconut custard
Ingredients:
2 lb Strawberries
1 cup water
½ cup Granulated Sugar
¼ each lime juice
¼ tsp Balsamic vinegar
1 pinch salt
Cut greens from Strawberries, rinse with cold water and drain.
Place strawberries into a blender with water, sugar, lime juice, balsamic vinegar. Blend until its smooth.
Spin the mixture until freezes.
Coconut milk Custard Ingredients:
16 oz Coconut milk
¼ cup heavy cream
1 tsp vanilla extract
5 each egg yolk
3 oz granulated sugar
3 tbsp cornstarch.
Pour coconut milk into a sauce pan and bring to simmer over medium heat.
Whisk together the yolks, sugar, heavy cream, and cornstarch in a large bowl.
Add ½ of the hot coconut milk to the egg mixture , whisk constantly.
Bring the mixture to the sauce pan and keep cooking at low heat and whisking constantly until reaches to 180F .
Set aside and cover with plastic wrap and refrigerate until cold. Serve Cold.
