VALENTINES TASTING MENU
Yellowfin Tuna Crudo
Dulse Macha Salsa/Pomelo/Cashews/Sunchokes/ Daikon| N.V. Rosé Brut, Crémant d’Alsace, Lucien Albrecht, France
Super Babe Citrus Salad
Blood Orange/Clove-Citrus Essence/Valbreso Cheese/Red Onion/Pepitas/Frisée/Carrot | 2023 Sauvignon Blanc, Polemonium Wines, Mendocino, Ca.
Smoked Pork Belly & Scallop
Celeriac/Smith Apple Mignonette/ Smoked Trout Roe/Apple Cider Beurre Blanc | 20224 Riesling, Poet's Leap, Columbia Valley, Washington State
Mishima Reserve Wagyu Hanger Steak
Black Winter Truffle/Parsnip/ King Trumpet Mushroom/Pearl Onion/ Port Wine Essence | 2014 Cabernet Sauvignon, Notre Vin, Howell Mt., Napa Ca.
The Sweetheart Symphony
Chocolate Cake/White Chocolate Glaze/Strawberry Coulis/Vanilla Whipped cream | 10 Year Maderia, Henriques & Henriques, Boal, Portugal
$110 Per Person
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$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20
$110 Per Person
/
$50 Wine Pairing, Optional. No Substitutions, thank you! End of the Night Round for the Kitchen. Show Your Appreciation for a Great Meal by Buying Beverages for the Kitchen Team! $20